Photo: Château Khoury (producer photo, 2008 label)
No price on file yet.
Hosrom's tasting note
I don't have tasting notes for this vintage yet.
For the 2008 vintage only. Other vintages may taste different.
Published descriptions · not Hosrom's opinion
- “La bouche ronde fruité et légère avec des tannins présents très souples.”Translated: “The mouth round, fruity and light, with present, very supple tannins.”Body: Light · Château Khoury's 2008 technical sheet (producer; archived) (2008), read 2026-10-05
- “Complex fruity and spicy nose”complex · fruity · spicy · Château Khoury's 2008 technical sheet (producer) (2008), read 2026-10-05
- “Fruity and slightly round mouth with very soft tannins”round · very soft tannins · Château Khoury's 2008 technical sheet (producer) (2008), read 2026-10-05
- “Well balanced between fruit and fat”balanced (fruit and fat) · Château Khoury's 2008 technical sheet (producer) (2008), read 2026-10-05
Serving
No serving advice yet.
Pairings
No pairing notes yet.
Published pairing suggestions · not Hosrom's opinion
- “Excellent with raised meat: beef, lamb, and game; as well as with cheese from raw milk.”beef · lamb · game · raw-milk cheese · Château Khoury's 2008 technical sheet (producer) (2008), read 2026-10-05
- “Excellent sur de la viande relevée : bœuf, agneaux, gibiers ou les fromages au lait cru.”Translated: “Excellent with seasoned meat: beef, lambs, game or raw-milk cheeses.”seasoned meat (viande relevée) · Château Khoury's 2008 technical sheet (producer; archived) (2008), read 2026-10-05
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Price and where to buy · 2008
No price or seller on file for 2008 yet.
See PlacesThe factsGrape, style, fermentation, vineyard, alcohol
- Grapes (2008)
- Cabernet Franc (sources differ), Cabernet Sauvignon (share disputed), Merlot (sources differ), Syrah (share disputed)Château Khoury : Perséides 2008 (French sheet, archived copy 2015-08-03) · Published by the producer; Château Khoury: Perséides 2008 sheet (English) · Published by the producer
- Colour (2008)
- RedChâteau Khoury: Perséides 2008 sheet (English) · Published by the producer
- Sweetness (2008)
- Not recorded for 2008
- Still or sparkling (2008)
- Not recorded for 2008
- How it was made (2008)
- Preparation: destemmed; stainless steel“whole grapes are de-stemmed and crushed, and put in thermo-regulated stainless steel”
About this information
“Published” on Hosrom means Hosrom approved this information. It is not a verification by the producer.